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Sauce Haus

Organic Protein Pasta

Organic Protein Pasta

UK's first & only Plant-based sauces in plastic-free pouches

Looking for a protein-packed alternative to traditional pasta? Our organic green pea and red lentil fusilli mix has a whopping 22 grams of protein per 100 grams of pasta. The vibrant green and warm red hues will add some colour to your dinner table. 

Both varieties have a delightful texture that is both slightly chewy yet firm, making them the perfect choice to go with our pasta sauces. Made with only the highest quality organic ingredients, our pasta is not only high in protein, but also packed with fibre and other essential nutrients. 

 

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